French Wine Online Offers Organic Wine...
Wines Made From Organically Grown Grapes Taste Better!

The fundamental idea behind organic anything is health. There is an enormous amount of scientific evidence documenting how pesticides, weed killers, fungicides and other synthetic chemical substances damage the health of our soil. They also affect the health of plants grown in it, which in turn affects the health of the fruit and anything else in the extended chain - including you and I.

If it goes into the soil or onto a plant, it will be absorbed and transferred to whatever follows. What's the likelihood that chemically sprayed grapes grown in chemically altered soil will give us wine whose taste is unaltered?

By using conventional viticulture with pesticides, herbicides and fungicides it throws the natural harmony of a vineyard and winery completely off balance. The soil is stripped of minerals essential to its health, thus necessitating an ever-increasing reliance on artificial inputs to restore what has been lost. The chain never ends.

"Years ago I found out that grapes were very heavily sprayed. I was so relieved to locate French Wine Online and have been drinking their wines ever since. I just love them!" Thom Hartmann Best Selling Author Syndicated Radio Host

Organic Viticulture & Organic Wineries Optimize Wine's Taste Nature's Way!

Organic viticulture maintains the soil as its cornerstone. Weakened soil and chemical sprays affect the nutrition of grapes, their flavor, texture, aroma and color. Therefore, promoting a healthy, biologically active soil is the main objective for an organic vintner. It means cultivating the soil and planting cover crops instead of applying herbicides, using natural fertilizers instead of chemical fertilizers, and employing natural predators of insect pests instead of applying pesticides.

Organic farming promotes biodiversity which allows plants other than vines to grow in and around the vineyard. These help to regulate the soil by attracting beneficial insects, spiders and predatory mites, as well as providing shelter and food (pollen, nectar and other bugs). What cannot be fully controlled through biodiversity can still be managed organically through the use of naturally occurring plant or mineral extracts, which leave no harmful residues in the soil.

The bottom line is that Organic Viticulture and Organic Wineries do whatever it takes to protect and promote the soil so that we could enjoy the natural taste of the wines.

No More Headaches?

The taste is great; No side effects is better! Many who experience migraine-like headaches after a few sips of conventional wines find that they can be headache-free by switching to wines produced from organic grapes. The low level of sulfites in organic wines is certainly one reason. Some studies also suggest that headaches are an allergic reaction to the pesticides, fungicides, and fertilizers used by most commercial wine producers. More people are now turning to organic wines to alleviate their wine headache problems.

French Wine Online vineyards, located in the Languedoc region of southern France for more than 200 years, have been perfecting the taste of organic wines since 1972. Wine magazines today say French organic wines are ranked among the top ten best wines of any region. What we hear most often is that our organic wines have a cleaner, more flavorful, premium taste. And surprisingly, the quality of our organic wines is available at less than premium priced wines.