Intense aromas and delightful subtlety in this outstanding white from Haut Benauge, a distinguished Bordeaux appellation. Made from a blend of Semillon and Sauvignon Blanc grapes matured in oak barrels, this wine will seduce your palate with its elegance!

2005 Bordeaux, Château Haut Mallet White

Mood: Fine Dining / Entertaining / Leisure

Food: Light Meat / Poultry / Seafood / Pasta

Wine Talk: A distinguished Bordeaux appellation with itense aromas. The nose brings forth oak and vanilla, with hints of pepper. Great balance.

Certified Organic Grapes

Fantastic Complement to the Following Foods
Course:	Entrée
Flavors:	Lemongrass; Basil; Cilantro; Dill; Tarragon; Thyme; Salsa; Mayo; Hollandaise; Vinaigrette
Cheese:	Chevre, Montrachet; Feta; Brie; Mozzarella; Gruyere; Blue; Neufchatel
Meat:	Pork; Veal; Mexican Dishes
Poultry:	Chicken; Game Hen; Turkey
Pasta:	Pasta Salads
Seafood:	Bouillabaise; Clams; Oysters; Shrimp; Sole; Snapper

The nose brings forth oak and vanilla, with hints of pepper. Patrick Boudon's innovative use of carbonic maceration and full malolactic fermentation develop those fruit flavors enough to balance the oak aging. Remarkable result!

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