Fantastic Complement to the Following Foods
Course:	Entrée
Flavors:	Anise; Salty; Mint; Fennel Seed; Basil; Tarragon; Cinnamon; Black Pepper; Hot Mustard & Soy Marinade (Tuna); Milk Chocolate
Cheese:	Chevre, Montrachet; Aged Goat; Feta; Brie; Camembert; Morbier; Gruyere; Soft w/Sticky Orange-Rind & Brownish-Red Rinds; Fresh w/No Rind
Meat:	Grilled or Roasted: Beef; Lamb; Pork; Veal
Poultry:	Roast Chicken; Duck; Game Hens; Squab; Pheasant; Quiche Lorraine; Holiday Turkey
Pasta:
Seafood:	Salmon; Ahi Tuna

Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France's famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys. Its reds are renowned for ripe fruit and drinkability compared to more tannic and concentrated reds from the areas further north around Beaune.

The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over in 1985 from his father, who had converted to organic growing ten years earlier out of concern for the family's health. Their vineyard is certified organic by Ecocert, one of the French certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.

Smooth, fruity and aromatic. Aged in new & old oak after pressing. Full of the ripe berry flavor of Pinot Noir. It will age gracefully and is excellent with meat, cheeses and hearty casseroles.

AOC Bourgogne; 100% Pinot Noir

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