Fantastic Complement to the Following Foods
Course:	Entrée; Dessert
Flavors:	Basil; Mint; Oregano; Rosemary; Thyme; Hungarian Paprika; Mustard; Dark, Bittersweet Chocolate
Cheese:	Aged Jack; Gorgonzola; Roquefort; Aged Brie; Havarti
Meat:	Steak; Buffalo; Roast Lamb; Pork; Veal; Venison; Barbecued
Poultry:	Duck; Squab
Pasta:
Seafood:	None

Bordeaux produces some of the finest red wines in the world. This classic red wine comes from the commune of Pujols, in the eastern part of Bordeaux. The original owners of Château Moulin de Peyronin were one of the pioneers of the organic agriculture movement back in 1966.

This wine is a blend from selected grapes aged in small oak barrels for about a year. The result is charming and delightful! The tannins are silky, the oak is discreet, the fruit is enhanced by the aging. Good job!

AOC Bordeaux; 30% Cabernet Sauvignon, 30% Merlot, 30% Malbec, 10% Cabernet Franc

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