This Cabernet Sauvignon is even darker than the Syrah! Its intensity carries through the tasting, from a phenomenal nose to a deep and explosive mouth that makes you pause for appreciation! Unfined, Unfiltered, Vegan

2004 Cabernet Sauvignon, Mas de Janiny

Mood: Fine Dining / Entertaining / Leisure

Food: Hearty Meat / Light Meat / Dessert

Wine Talk: Powerful nose and a deep and explosive mouth.

Certified Organic Grapes / Vegan

Fantastic Complement to the Following Foods
Course:	Entrée
Flavors:	Basil; Mint; Oregano; Rosemary; Thyme; Hungarian Paprika; Mustard; Dark, Bittersweet Chocolate
Cheese:	Aged Jack; Gorgonzola; Roquefort; Aged Brie; Havarti
Meat:	Steak; Buffalo; Roast Lamb; Pork; Veal; Venison; Barbecued
Poultry:	Duck; Squab
Seafood:	None

Whoever has tried the Syrah from the Frères Julien has been stunned by its power, its depth, its authenticity. When I tasted the Cabernet, I was again floored and ordered all I could get!Wine lovers, experimented or novices, just say: "This is serious WINE!". The Cabernet proved to be actually easier to taste and drink now, though it will withstand the test of time with a smile.

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