This wine is concentrated, intense fruit flavors from fermenting "on lees". Its tart citrus-like acidity refreshes and pleases the palate with a slight spritz. Great with fish! Vegan, Biodynamic

2007 Muscadet Sèvre et Maine, Guy Bossard

Mood: Leisure

Food: Hors-d'oeuvres / Seafood

Wine Talk: Crisp fruit flavors of apple and lemon. Amazingly fresh and well balanced.

Certified Organic Grapes / Vegan / Biodynamic

Fantastic Complement to the Following Foods
Course:	Alone; Entrée; Apperitifs
Flavors:	Basil; Nutmeg; Light Spices; Pesto
Cheese:	Cream Based; Fresh Cheeses; Most Goat; Mini Babybel
Meat:	Pork
Poultry:	Chicken
Pasta:	Pasta; Risotto
Seafood:	Light Fish Dishes; Trout

Guy Bossard is another of those winegrowers who converted to certified organic methods for health reasons, after his father became very ill from agro-chemicals. Certified since 1975, he now produces one of the best ranges of wines in the Muscadet region, organic or otherwise, from just a little over 50 acres. Grapes are always hand picked and shire horses are used to plough the oldest plots.

Excellent Muscadet from one of the top producers in the region. A light, very dry wine with a slight spritz. Good intense fruit flavors from fermenting "on lees." Its tart citrus-like acidity refreshes and pleases the palate. From the French Atlantic seacoast, it is a perfect choice for lighter meals or as an aperitif.

VEGAN
AOC Muscadet Sèvre et Maine sur Lie;
100% Bourgogne

Current Reviews: 0

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