The Real Thing! This wine is a a dry, full-bodied brut from Champagne. Rich, full aromas, creamy texture and mature fruit flavors. Hints of yeast and nuts. Wow! Vegan

NV Champagne Carte d’Or Brut, Serge Faust

Mood: Romance / Celebration

Food: Hor-d'oeuvres / Appetizers / Light Meat / Seafood

Wine Talk: Dry, full-bodied. Rich, full aromas with creamy texture and mature fruit flavors. Hints of yeast and nuts.

Organic / Vegan

Fantastic Complement to the Following Foods
Course:	Hors-d'oeuvres; Entre
Flavors:	Curry; Cinnamon; Saffron; Mushroom; Nuts; Avoid Wasabi
Cheese:	Brie; Mild - Firm; Hard - Salty
Meat:	Game w/Chestnuts
Poultry:	Marinated, Grilled Chicken; Duck; Pigeon; Foie Gras; Poultry in Aspic
Seafood:	Caviar; Lobster; Scallops; Smoked Salmon; Sushi; Coquilles Saint-Jacques

Serge Faust's Champagne is made from organically grown grapes in Vandieres, on the Marne River in the Champagne district of France. Faust had his vineyard certified organic in 1969 after seeing slow deterioration in the soils and vines from the use of chemicals, and the detrimental effect chemical sprays had on natural yeasts, which help in the fermentation process.

For over thirty years, Faust's thirty acres of vines have been nourished and protected only with natural elements. The result is a grape fully balanced with the sugar and acid necessary to produce a fine Champagne.

Three years of aging gives this wine a rich, full aroma with creamy texture and mature fruit flavors. Made more complex by hints of yeast and nuts. This dry, full- bodied style of Champagne from mostly dark grapes is an excellent wine for hearty appetizers or a full dinner.

A.O.C. Champagne - Vandières (Marne);
70% Pinot Meunier, 25% Chardonnay, 5% Pinot Noir

Current Reviews: 0

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